Roasted Beet and Goat Cheese Salad
Ingredients:
4 medium beets, scrubbed and trimmed
2 tablespoons olive oil
Salt and black pepper to taste
4 cups mixed salad greens (e.g., arugula, spinach, and baby kale)
1/2 cup goat cheese, crumbled
1/4 cup chopped walnuts or pecans
1/4 cup thinly sliced red onion
1/4 cup balsamic vinaigrette
Directions:
Preheat Oven: Preheat your oven to 400°F (200°C).
Prepare Beets: Cut the beets into wedges and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat.
Roast Beets: Roast the beets in the preheated oven for 30-35 minutes, or until tender and caramelized. Let them cool slightly.
Assemble Salad: In a large bowl, toss the mixed salad greens with the balsamic vinaigrette.
Add Toppings: Top the greens with roasted beets, crumbled goat cheese, chopped walnuts, and sliced red onion.
Serve: Gently toss the salad to combine and serve immediately.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes