Tasty Blueberry and Cream Cheese Egg Rolls 😍🍇💙🥟
Ingredients:
1 cup fresh blueberries
8 oz (225g) cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
8 egg roll wrappers
1 egg, beaten (for sealing)
Vegetable oil, for frying
Powdered sugar, for dusting
Honey or maple syrup, for drizzling
Directions:
In a medium bowl, combine the cream cheese, sugar, and vanilla extract until smooth.
Gently fold in the blueberries, ensuring they are evenly distributed in the cream cheese mixture.
Lay out an egg roll wrapper on a clean surface. Place a spoonful of the blueberry cream cheese mixture in the center of the wrapper.
Brush the edges of the wrapper with the beaten egg. Fold the bottom corner up over the filling, then fold in the sides and roll tightly, sealing the top corner with more beaten egg. Repeat with the remaining wrappers and filling.
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
Fry the egg rolls in batches, turning occasionally, until golden brown and crispy, about 2-3 minutes per side.
Remove from the oil and drain on paper towels.
Dust the egg rolls with powdered sugar and drizzle with honey or maple syrup before serving.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 280 kcal | Servings: 8 servings
