Ice Cream Sundae with Banana Split and Nuts

Ice Cream Sundae with Banana Split and Nuts

Ingredients:

3 scoops of vanilla ice cream
1 banana, split lengthwise
2 tablespoons chocolate syrup
2 tablespoons caramel sauce
Whipped cream
1/4 cup chopped nuts (e.g., walnuts, almonds, or pecans)
Maraschino cherry for garnish

Directions:

Prepare the Banana Split: Place the split banana in a serving dish.

Add Ice Cream: Arrange the scoops of vanilla ice cream between the banana halves.

Drizzle the Sauces: Pour the chocolate syrup and caramel sauce over the ice cream and banana.

Top with Whipped Cream: Add a generous dollop of whipped cream on top of the ice cream.

Add Nuts: Sprinkle the chopped nuts over the whipped cream and sauces.

Garnish: Finish with a maraschino cherry on top. Serve immediately.

Prep Time: 5 minutes | Total Time: 5 minutes

Kcal: 420 kcal | Servings: 1 serving