Cheeseburger Pretzel Bombs
Ingredients:
1 can (12 oz) refrigerated pizza dough
1/2 pound ground beef
1/4 cup finely chopped onions
1/4 cup pickles, diced
1/2 cup shredded cheddar cheese
1 tablespoon ketchup
1 tablespoon mustard
1 tablespoon olive oil
1 egg, beaten (for egg wash)
Coarse sea salt (for sprinkling)
Directions:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Add the onions and cook until they are soft and translucent. Drain any excess fat.
Stir in the diced pickles, shredded cheddar cheese, ketchup, and mustard. Mix well until the cheese is melted and everything is combined. Remove from heat.
Unroll the pizza dough and cut it into 12 squares.
Place a spoonful of the beef mixture in the center of each dough square. Fold the edges of the dough over the filling and pinch to seal, forming a ball.
Place the pretzel bombs on the prepared baking sheet. Brush the tops with the beaten egg and sprinkle with coarse sea salt.
Bake for 12-15 minutes, or until the pretzel bombs are golden brown and the dough is cooked through.
Serve warm with extra ketchup and mustard for dipping, if desired.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minute
Kcal: 290 kcal | Servings: 12 servings
