Delicious Peach Cake
Enjoy your Delicious Peach Cake, a perfect way to showcase fresh, juicy peaches!
Ingredients:
2 cups fresh peaches (peeled and sliced)
1½ cups all-purpose flour
1 cup granulated sugar
½ cup butter (softened)
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon baking soda
½ cup sour cream or plain yogurt
A pinch of salt
Optional: powdered sugar for dusting or whipped cream for serving
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Grease a 9-inch cake pan or springform pan and line it with parchment paper.
Prepare the Batter:
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the sour cream or yogurt, starting and ending with the dry ingredients.
Assemble the Cake:
Pour the batter into the prepared pan, smoothing the top with a spatula.
Arrange the sliced peaches over the batter in an even layer.
Bake:
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serve:
Dust the top with powdered sugar or serve with a dollop of whipped cream for extra indulgence.
