Whip up these Cranberry Turkey Stuffing Balls for your next gathering! 🦃🍂 Perfectly seasoned and full of holiday flavor!
Cranberry Turkey Stuffing Balls
Ingredients:
1 lb ground turkey
2 cups prepared stuffing mix
1/2 cup dried cranberries
1/2 cup chicken broth
1 egg
1 tablespoon fresh parsley, chopped
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Olive oil for brushing
Directions:
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine ground turkey, prepared stuffing mix, dried cranberries, chicken broth, egg, parsley, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Shape the mixture into 1 1/2-inch balls and place them on the prepared baking sheet.
Lightly brush the tops of the stuffing balls with olive oil to help them brown.
Bake for 20-25 minutes or until the turkey is fully cooked and the stuffing balls are golden brown.
Serve warm, garnished with extra parsley if desired.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 220 kcal | Servings: 16 stuffing balls
