Whip up these Savory Grilled Chicken Wraps for a quick and delicious meal! Perfectly cheesy and packed with flavor! 🥙🧀
Ingredients:
2 grilled chicken breasts, sliced
4 large tortillas or wraps
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup shredded cheese (cheddar or mozzarella)
1/2 cup sour cream
1/4 cup cream cheese, softened
1 tablespoon ranch seasoning mix
1 tablespoon olive oil
Salt and pepper to taste
Fresh cilantro or parsley for garnish (optional)
Directions:
Prepare the cheesy cream sauce:
In a bowl, mix together the sour cream, cream cheese, ranch seasoning, and a pinch of salt and pepper until smooth. Set aside.
Prepare the chicken:
If not already done, grill the chicken breasts until fully cooked and juices run clear. Allow them to rest for a few minutes before slicing.
Assemble the wraps:
Lay a tortilla flat on a clean surface. Spread a generous layer of the cheesy cream sauce across the center.
Add the fillings:
Place a few slices of grilled chicken on top, followed by shredded lettuce, diced tomatoes, and shredded cheese.
Wrap it up:
Fold the sides of the tortilla inward and then roll it up tightly from the bottom to secure the filling inside. Repeat with the remaining tortillas.
Optional grilling:
If desired, heat a skillet over medium heat and lightly grill the wraps for 2-3 minutes on each side until they are golden and crispy.
Serve:
Cut the wraps in half diagonally and garnish with fresh cilantro or parsley, if desired. Serve immediately with extra cheesy cream sauce on the side.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 320 kcal per wrap | Servings: 4 servings
