Classic Philly Cheesesteak Sandwich Recipe
Ingredients:
1 lb ribeye steak, thinly sliced
1 tablespoon olive oil
1 large onion, thinly sliced
1 bell pepper, thinly sliced
1 cup mushrooms, sliced
4 hoagie rolls
8 slices provolone cheese
2 tablespoons Worcestershire sauce
Salt and pepper to taste
Directions:
Cook Vegetables: Heat olive oil in a large skillet over medium heat. Add the sliced onions, bell peppers, and mushrooms. Cook until vegetables are tender and onions are caramelized, about 8-10 minutes. Remove from skillet and set aside.
Cook Steak: In the same skillet, add the thinly sliced ribeye steak. Season with salt and pepper and cook until just browned, about 2-3 minutes.
Combine:
Return the cooked vegetables to the skillet with the steak. Add Worcestershire sauce and stir to combine. Cook for an additional 2 minutes.
Assemble Sandwiches: Divide the steak and vegetable mixture among the hoagie rolls. Top each with 2 slices of provolone cheese.
Melt Cheese: Place the sandwiches under a broiler for 1-2 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven and serve immediately.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
