Burgers with Tillamook Cheese 🍔 Ingredients: 1 ½ pounds ground beef (80/20 blend)4 slices Tillamook Cheddar cheese1 large onion, thinly sliced1 tablespoon butter1 tablespoon olive oil4 brioche bunsSalt and pepper to tasteLettuce, tomato, pickles (optional)4 tablespoons mayonnaise2 tablespoons ketchup1 tablespoon…
Rum Cake 🍰 Ingredients: For the Cake:1 cup butter, softened1 cup granulated sugar1 cup brown sugar, packed4 large eggs1/2 cup dark rum1/2 cup milk1 teaspoon vanilla extract2 1/2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt For the Glaze: 1/2…
Grilled Steelhead Trout 🐟 Ingredients: 4 steelhead trout fillets (about 6 oz each)2 tablespoons olive oil1 lemon, thinly sliced2 cloves garlic, minced1 teaspoon dried thyme1 teaspoon dried rosemarySalt and black pepper to tasteFresh herbs (parsley, dill, or chives) for garnish…
Enchiladas Suizas 🌮 Ingredients: 12 corn tortillas2 cups cooked, shredded chicken1 cup sour cream1 cup heavy cream1 cup green enchilada sauce1 cup shredded Swiss cheese1 cup shredded Monterey Jack cheese1 tablespoon olive oil1 onion, finely chopped2 cloves garlic, minced1/2 cup…
Pumpkin Ale Soup 🎃 Ingredients: 2 tablespoons olive oil1 medium onion, chopped2 cloves garlic, minced2 cups pumpkin puree2 cups vegetable or chicken broth1 cup pumpkin ale1/2 cup heavy cream1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/4 teaspoon ground gingerSalt and pepper…
Fried Alligator 🐊 Ingredients: 1 lb alligator meat, cut into bite-sized pieces1 cup buttermilk1 cup all-purpose flour1/2 cup cornmeal1 teaspoon paprika1 teaspoon garlic powder1/2 teaspoon cayenne pepperSalt and pepper to tasteOil for frying Spicy Dipping Sauce: 1/2 cup mayonnaise1 tablespoon…
Albondigas 🍖 Ingredients: 1 lb ground beef1/2 lb ground pork1/2 cup breadcrumbs1/4 cup milk1 egg3 cloves garlic, minced1/4 cup fresh parsley, chopped1 teaspoon smoked paprikaSalt and pepper to taste2 tablespoons olive oil1 onion, finely chopped1 can (14 oz) crushed tomatoes1/2…
Pimientos de Padrón 🌶️ Ingredients: 1 pound Pimientos de Padrón peppers2 tablespoons olive oilSea salt, to tasteLemon wedges, for serving (optional) Directions: Heat olive oil in a large skillet over medium-high heat.Add the Pimientos de Padrón peppers to the skillet…
Bacalao al Pil-Pil 🐟 Ingredients: 4 pieces of salted cod (bacalao), soaked and desalinated1 cup olive oil6 cloves garlic, thinly sliced2 dried red chili peppers1/2 cup white wine1/4 cup fish stock (or water)1 tablespoon all-purpose flourSalt and black pepper, to…
Pulpo a la Gallega 🐙 Ingredients: 2 pounds octopus, cleaned1 tablespoon salt1 bay leaf2 tablespoons olive oil1 teaspoon smoked paprika1 teaspoon sweet paprikaSea salt, to tasteFreshly ground black pepper, to tasteLemon wedges, for serving (optional) Directions: Bring a large pot…
Croquetas 🟤 Ingredients: 2 tablespoons olive oil1/2 cup finely chopped onion1/2 cup finely chopped ham (or chicken, if preferred)1/4 cup all-purpose flour2 cups milk1/4 teaspoon nutmegSalt and black pepper, to taste1 cup breadcrumbs2 large eggs, beatenVegetable oil, for frying Directions:…
Salmorejo Recipe Ingredients: 2 pounds ripe tomatoes, peeled and chopped1 cucumber, peeled and chopped1 small onion, chopped2 cloves garlic, minced1 cup day-old bread, crusts removed and torn into pieces1/4 cup red wine vinegar1/2 cup olive oilSalt and black pepper, to…
