As simple as it is delicious, the smoked meat sandwich is a Montreal staple. Spread French’s® Creamy Yellow Mustard onto each slice of rye bread before piling high with Montreal Smoked Meat. (Pickles on the side, of course!) Ingredients: 5…
Maple Mustard Glazed Salmon 🍣 Ingredients: 4 salmon fillets (6 oz each)2 tablespoons maple syrup2 tablespoons Dijon mustard1 tablespoon whole grain mustard1 tablespoon olive oil2 cloves garlic, minced1 tablespoon fresh lemon juice1 teaspoon dried thymeSalt and black pepper to tasteLemon…
Fiddleheads are one of spring’s earliest culinary gems. Resembling the curled end of a fiddle, fiddleheads are the tightly rolled tips of ostrich ferns that, when cooked, offer a grassy flavor and texture similar to asparagus. After steaming them, a…
Craving some mouthwatering ribs? Try these Chef’s Signature Barbecue Ribs! Perfectly seasoned, slow-cooked, and grilled to perfection. You’ll be licking your fingers clean! 🤤🍗 😋🍖 Ingredients: 2 racks of baby back ribs (or St. Louis-style ribs)¼ cup yellow mustard (for…
Nanaimo Bars Recipe 🍫 These Nanaimo bars have three layers but are well worth the effort. My son is famous for making and taking these to work. I’ve heard other names, but everyone knows them as Nanaimo bars here in…
Check out this Canadian classic poutine recipe. Baked fries with creamy insides, melty cheese curds, all smothered in a rich beef gravy. I may be a biased Canadian, but I think you will love this scrumptious easy-to-make comfort food. If…
Ribs with barbecue sauce 🍖🤤🍗🍖🔥 Ingredients: 2 racks of baby back ribs (about 4 lbs)1/4 cup brown sugar2 tbsp paprika1 tbsp garlic powder1 tbsp onion powder1 tsp ground cumin1 tsp cayenne pepper1 tsp salt1/2 tsp black pepper1 cup barbecue sauce…
Butter Tarts Recipe 🥮 Ingredients: For the Crust: 1 1/2 cups all-purpose flour1/4 cup granulated sugar1/2 teaspoon salt1/2 cup unsalted butter, cold and cubed1 large egg yolk2 tablespoons ice water (more if needed) For the Filling: 1/2 cup unsalted butter,…
Zarzuela de mariscos is a Spanish seafood stew that uses lots of different seafoods, tomatoes, peppers and a picada, a sort of zippy herb pesto, right at the end. It’s tasty, easy to make and versatile. Ingredients: 1/4 cup olive…
Tasty Pancakes with Banana and Honey: Ingredients : (for 8-10 pancakes) 1 cup all-purpose flour2 tablespoons sugar1 teaspoon baking powder½ teaspoon baking sodaPinch of salt1 large egg1 cup buttermilk (or regular milk)2 tablespoons melted butter1 teaspoon vanilla extract2 ripe bananas…
Classic Southern Buttermilk Pie Classic Southern Buttermilk Pie Recipe Ingredients: For the Pie Crust: 1 1/4 cups all-purpose flour 1/2 cup unsalted butter, chilled and cubed 1/4 tsp salt 1/4 cup ice water (more if needed) For the Filling: 1…
New York strip steak with fries and salad: Also known as Kansas City steak, boneless cut steak or ambassador steak, the New York strip is prized for its buttery flavor and low fat content. If you know how to cook…
