Ratatouille recipe, a flavorful French vegetable dish made with seasonal produce: Ingredients: For the Tomato Sauce: Instructions: 1. Prepare the Tomato Sauce: 2. Preheat the Oven: 3. Prepare the Vegetables: 4. Assemble the Ratatouille: 5. Bake: 6. Garnish and Serve:…
Delmonico Steak🥩 Delmonico Steak is a simple yet a succulent steak. This recipe is a classic method of preparing a quality Delmonico steak by searing the beef till cooked to desired temperature and then top it with a pat of…
Lemon Bars🍋🍰 These lemon bars are simple to make and will wow your friends. Tart, rich, and delicious all rolled into one! Ingredients: For the crust:1 1/2 cups all-purpose flour1/2 cup powdered sugar1/2 cup unsalted butter, cold and cubedPinch of…
Santa Maria-Style BBQ Tri-Tip 🥩 Ingredients: 2-3 lb tri-tip roast2 tablespoons olive oil4 cloves garlic, minced1 tablespoon salt1 tablespoon black pepper1 tablespoon paprika1 tablespoon onion powder1 teaspoon cayenne pepper1 teaspoon dried oregano1 teaspoon dried rosemary1/2 teaspoon ground mustard1/4 cup red…
Tarta de Santiago 🍰 the tarta de Santiago. A simple gate and a rapid concert, with 5 ingredients. Sans beurre, sans farine and sans laitage, this tarte de Santiago conviendra also benefits from intolerants au gluten and au lactose. Ingredients:…
Grilled Beef Steak with Parsley Sauce 🌿🥩😍🔥 Ingredients: 2 beef steaks (ribeye, sirloin, or your preferred cut)2 tablespoons olive oilSalt and pepper to taste1/2 cup fresh parsley, finely chopped2 cloves garlic, minced1 tablespoon lemon juice1/4 cup olive oil (for sauce)1…
Oysters Rockefeller 🦪 Ingredients: 12 large oysters, shucked and on the half shell4 tablespoons unsalted butter1 cup finely chopped spinach (about 1 small bunch)1/4 cup finely chopped parsley1/4 cup finely chopped green onions2 cloves garlic, minced1/4 cup grated Parmesan cheese1/4…
Croque Monsieur 🥪 Ingredients: 8 slices of white bread4 slices of ham1 1/2 cups Gruyère cheese, grated1/2 cup béchamel sauce2 tablespoons Dijon mustard2 tablespoons unsalted butter, softenedSalt and pepper to taste Directions: Preheat the Oven: Preheat your oven to 400°F…
Mofongo🌱🥩 Ingredients: 4 green plantains, peeled and sliced into 1-inch rounds1/2 pound pork cracklings (chicharrón), finely chopped4 cloves garlic, minced1/4 cup olive oil1 teaspoon salt1/2 teaspoon black pepper2 cups chicken broth (for serving)Fresh cilantro, chopped (for garnish) Directions: In a…
Steak with Shrimp🍤🥩 Transport your taste buds to the heart of Louisiana with this grilled Cajun Steak and Shrimp Etouffee. Skip the rice and pile the spicy shrimp on top of your tender steak, saving the garlic bread to mop…
Churrasco🍽️🔥 This churrasco recipe channels the Argentine approach, cooked on a plancha or grill and bathed in herbal and garlicky chimichurri sauce. Ingredients: 2 pounds skirt steak2 tablespoons olive oil1 tablespoon kosher salt1 teaspoon black pepper1 teaspoon garlic powder1 teaspoon…
Flan😍🍮 A deliciously creamy vegan creme caramel recipe with a “melt in your mouth” consistency and flavors of deep caramel and fragrant vanilla. This impressive flan makes the perfect vegan dessert for dinner parties or special occasions. Ingredients: 1 cup…
