Bangers and Mash
Ingredients:
6 pork sausages
4 large potatoes, peeled and chopped
1/4 cup milk
2 tablespoons butter
1 tablespoon olive oil
1 large onion, thinly sliced
1 tablespoon flour
1 cup beef broth
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Fresh parsley for garnish
Directions:
Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
While the potatoes are boiling, heat the olive oil in a skillet over medium heat. Add the sausages and cook until browned and fully cooked, turning occasionally, about 15 minutes.
Remove the sausages from the skillet and set aside. In the same skillet, add the sliced onion and cook until softened and golden, about 10 minutes.
Sprinkle the flour over the onions and stir to coat. Gradually add the beef broth and Worcestershire sauce, stirring constantly until the gravy thickens. Season with salt and pepper.
Drain the potatoes and mash them with the milk and butter until smooth and creamy. Season with salt and pepper to taste.
Serve the sausages over the mashed potatoes, topped with the onion gravy. Garnish with fresh parsley.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 450 kcal | Servings: 4 servings
