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Carrot Bars with Maple Frosting
Ingredients :
for Carrot Bars:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup vegetable oil
1/2 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups grated carrots
1/2 cup chopped walnuts or pecans (optional)
Ingredients for Maple Frosting:
4 oz cream cheese, softened
2 tablespoons unsalted butter, softened
1/4 cup pure maple syrup
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
Directions:
Step 1: Preheat the Oven Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment paper.
Step 2: Prepare the Carrot Bar Batter In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
In a separate large bowl, mix the vegetable oil, granulated sugar, and brown sugar until well combined. Add the eggs and vanilla extract, beating until smooth.
Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the grated carrots and nuts (if using).
Step 3: Bake Pour the batter into the prepared baking dish, spreading it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the carrot bars cool completely before frosting.
Step 4: Prepare the Maple Frosting In a medium bowl, beat together the softened cream cheese and butter until smooth. Add the maple syrup and vanilla extract and mix until combined. Gradually add the powdered sugar, beating until the frosting is smooth and creamy.
Step 5: Frost the Carrot Bars Once the carrot bars are completely cooled, spread the maple frosting evenly over the top. Cut into squares or bars and serve.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12
