Profiteroles
Profiteroles Ingredients: For the Choux Pastry: 1/2 cup (115g) unsalted butter 1 cup (240ml) water 1 cup (120g) all-purpose flour 1/2 teaspoon salt 4 large eggs For the Filling: 1 cup (240ml) heavy cream 2 tablespoons powdered sugar 1 teaspoon…