Maple Mustard Glazed Salmon 🍣 Ingredients: 4 salmon fillets (6 oz each)2 tablespoons maple syrup2 tablespoons Dijon mustard1 tablespoon whole grain mustard1 tablespoon olive oil2 cloves garlic, minced1 tablespoon fresh lemon juice1 teaspoon dried thymeSalt and black pepper to tasteLemon…
Zarzuela de mariscos is a Spanish seafood stew that uses lots of different seafoods, tomatoes, peppers and a picada, a sort of zippy herb pesto, right at the end. It’s tasty, easy to make and versatile. Ingredients: 1/4 cup olive…
Maryland Crab Cakes Ingredients: 1 pound fresh crab meat, picked over for shells1/2 cup mayonnaise (Tartar Sauce)1 egg, beaten1 tablespoon Dijon mustard1 tablespoon fresh lemon juice1 tablespoon fresh parsley, chopped1/2 teaspoon Old Bay seasoning1/4 teaspoon paprika1/4 teaspoon garlic powder1/4 teaspoon…
Blackened Catfish 🐟 Catfish is a perfect partner for the bold flavors of this spice blend, but any thin, white-flesh fillet such as trout, snapper or perch are worthy substitutions in a pinch. Don’t skip the lemon; it adds brightness…
Jambalaya Recipe Ingredients: For the Jambalaya: 1 tablespoon olive oil1 pound smoked sausage (e.g., andouille), sliced1 pound chicken thighs or breasts, cut into bite-sized pieces1 large onion, diced1 green bell pepper, diced2 celery stalks, diced4 cloves garlic, minced1 teaspoon dried…
Shrimp Creole recipe Ingredients: 1 pound large shrimp, peeled and deveined2 tablespoons olive oil1 large onion, diced1 bell pepper, diced2 celery stalks, diced3 cloves garlic, minced1 (14.5-ounce) can diced tomatoes, undrained1 (8-ounce) can tomato sauce1 tablespoon tomato paste1/2 cup chicken…
Seared Scallops with chilli and tomato spaghetti Ingredients: 12 large scallops200g spaghetti2 tablespoons olive oil2 cloves garlic, minced1 red chili, finely chopped400g canned diced tomatoes1/4 cup fresh basil, choppedSalt and pepper to tasteGrated Parmesan cheese for serving Directions: Cook the…
Crispy Fried Calamari Ingredients: For the Calamari: 1 pound calamari rings (fresh or thawed)1 cup buttermilk1 cup all-purpose flour1 cup cornmeal1 teaspoon paprika1 teaspoon garlic powder1/2 teaspoon cayenne pepper (optional, for heat)Salt and black pepper to tasteVegetable oil for frying…
A portion Fried Oysters Enjoy these crispy fried oysters as an appetizer, snack, or part of a seafood feast! Ingredients: 1 pint of fresh oysters, drained1 cup all-purpose flour1 cup cornmeal1 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon paprika2 large eggs,…
Succulent Filet Mignon with Creamy Shrimp and Lobster Sauce Ingredients: 2 filet mignon steaks Salt and pepper to taste 2 tablespoons olive oil 1/2 pound shrimp, peeled and deveined 1/2 cup lobster meat, chopped 1/2 cup heavy cream 1/4 cup…
Pan-Seared Fish Fillet with Lemon Garnish Ingredients: 2 white fish fillets (such as cod, tilapia, or haddock) 2 tablespoons olive oil Salt and pepper, to taste 1 tablespoon unsalted butter 1 clove garlic, minced Fresh parsley, chopped (for garnish) 1…
Gourmet King Scallop with Garlic Butter in Shell 🐚🍋🐚🧄 Ingredients: 6 large king scallops, cleaned2 tablespoons unsalted butter2 cloves garlic, minced1 tablespoon fresh parsley, chopped1 tablespoon lemon juiceSalt and black pepper to taste2 tablespoons olive oilLemon wedges for garnishFresh herbs…
