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Croquetas 🟤 Ingredients: 2 tablespoons olive oil1/2 cup finely chopped onion1/2 cup finely chopped ham (or chicken, if preferred)1/4 cup all-purpose flour2 cups milk1/4 teaspoon nutmegSalt and black pepper, to taste1 cup breadcrumbs2 large eggs, beatenVegetable oil, for frying Directions:…

Chili Verde 🌶️ A Mexican style pork stew in a tasty salsa verde that is slowly braised until the pork melts into your mouth!This chili verde is one of my favourite recipes and when I was making it the other…

Pork Carnitas recipe 🌮 This crispy carnitas recipe is absolutely incredible! It’s surprisingly easy to make, and the flavor will blow you away. You’ll have the most tender, juicy pork carnitas perfect for tacos, burritos, and more. Ingredients: 3 pounds…

Toad in the Hole 🌭 Family dinners don’t get much more comforting than a classic toad-in-the-hole. Fluffy Yorkshire pudding batter paired with hearty pork sausages, alongside a generous serving of rich onion gravy – all you need to add is…

Scotch Eggs 🥚 A hearty snack found on brew pub menus all over, the Scotch egg is a classic of English cuisine. Cooked eggs are swaddled in ground pork or sausage meat, then breaded and fried. These golden-brown nuggets are…

Red Beans and Rice 🍚 Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with hot sauce for a little kick. My family loved to splash a little…

Beef and Mushroom Stew 🍲 Ingredients: 2 lbs beef chuck, cut into 1-inch cubes2 tablespoons vegetable oil1 large onion, chopped3 cloves garlic, minced2 cups mushrooms, sliced (cremini or button)4 cups beef broth1 cup red wine (optional)3 large carrots, sliced2 large…

Fiddleheads are one of spring’s earliest culinary gems. Resembling the curled end of a fiddle, fiddleheads are the tightly rolled tips of ostrich ferns that, when cooked, offer a grassy flavor and texture similar to asparagus. After steaming them, a…

Check out this Canadian classic poutine recipe. Baked fries with creamy insides, melty cheese curds, all smothered in a rich beef gravy. I may be a biased Canadian, but I think you will love this scrumptious easy-to-make comfort food. If…

Butter Tarts Recipe 🥮 Ingredients: For the Crust: 1 1/2 cups all-purpose flour1/4 cup granulated sugar1/2 teaspoon salt1/2 cup unsalted butter, cold and cubed1 large egg yolk2 tablespoons ice water (more if needed) For the Filling: 1/2 cup unsalted butter,…

Delicious and easy Beef Enchilada recipe that’s perfect for a hearty, flavorful meal! Ingredients: For the Beef Filling:1 lb ground beef1 small onion (diced)2 cloves garlic (minced)1 tbsp olive oil1 tsp ground cumin1 tsp chili powder1/2 tsp paprikaSalt and pepper…