Cherry Cheesecake Fluff
This Cherry Cheesecake Fluff is a delightful, no-fuss dessert that’s sure to be a hit with anyone who loves the classic flavors of cheesecake and cherries!
Ingredients:
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 tub (8 oz) whipped topping (like Cool Whip), thawed
1 can (21 oz) cherry pie filling
1 cup mini marshmallows
1 cup crushed graham crackers (optional, for added texture)
1 tsp vanilla extract
Instructions:
Prepare the Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating until fully incorporated and smooth.
Fold in the Whipped Topping: Gently fold in the whipped topping until the mixture is light and fluffy. Be careful not to overmix, as you want to keep the fluffiness.
Add the Marshmallows and Graham Crackers: Stir in the mini marshmallows and crushed graham crackers (if using) until evenly distributed throughout the mixture.
Add the Cherry Pie Filling: Gently fold in the cherry pie filling, being careful not to overmix. You can either fully incorporate the cherries or leave some swirls of cherry filling throughout the fluff for a marbled effect.
Chill the Fluff: Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This allows the flavors to meld and the fluff to set.
Serve: Scoop the cherry cheesecake fluff into bowls or glasses for serving. You can garnish with additional crushed graham crackers, a dollop of whipped topping, or even a cherry on top for a nice presentation.
Tips:
Variations: You can substitute the cherry pie filling with other fruit pie fillings like blueberry, strawberry, or peach for different flavors.
Make-Ahead: This dessert can be made a day in advance, making it perfect for parties or gatherings.
Lighten It Up: For a lighter version, use reduced-fat cream cheese and light whipped topping.
