Classic Southern Buttermilk Pie

Classic Southern Buttermilk Pie

Classic Southern Buttermilk Pie Recipe

Ingredients:

For the Pie Crust:

1 1/4 cups all-purpose flour

1/2 cup unsalted butter, chilled and cubed

1/4 tsp salt

1/4 cup ice water (more if needed)

For the Filling:

1 1/2 cups buttermilk

1 cup granulated sugar

1/2 cup unsalted butter, melted

3 large eggs

1 tsp vanilla extract

1 tbsp all-purpose flour

1/4 tsp nutmeg (optional)

Zest of 1 lemon (optional)

Instructions:

Prepare the Pie Crust: In a mixing bowl, combine flour and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough forms a ball. Wrap in plastic wrap and refrigerate for at least 30 minutes.

Preheat the Oven: Preheat your oven to 350°F (175°C).

Roll Out the Crust: On a floured surface, roll out the chilled dough to fit your pie pan. Place it in the pan and crimp the edges. Poke the bottom with a fork to prevent bubbling.

Make the Filling: In a large bowl, whisk together buttermilk, sugar, melted butter, eggs, vanilla extract, flour, nutmeg, and lemon zest until smooth.

Fill the Crust: Pour the filling into the prepared crust.

Bake: Bake for 40-50 minutes, or until the filling is set and the top is golden brown. Let it cool to room temperature before slicing.

Serve: Serve chilled or at room temperature with a dollop of whipped cream!