Peppercorn Beef with Caramelized Onions:
Enjoy this flavorful Peppercorn Beef with Caramelized Onions—a perfect combination of bold peppery steak and sweet, tender onions!
Ingredients:
- 1½ lb (700g) beef steak (ribeye, sirloin, or filet mignon)
- 1 tablespoon whole black peppercorns (coarsely crushed)
- 2 large onions (thinly sliced)
- 3 tablespoons butter
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 tablespoons heavy cream (optional, for sauce)
- Salt to taste
- Fresh parsley (chopped, for garnish)
Instructions:
1. Prepare the Beef:
- Pat the beef steaks dry with a paper towel.
- Press the crushed peppercorns onto both sides of the steaks, ensuring an even coating. Season lightly with salt.
2. Cook the Beef:
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
- Sear the steaks for 3-4 minutes on each side, depending on your preferred doneness (rare, medium, etc.).
- Remove the steaks from the skillet and set aside to rest.
3. Caramelize the Onions:
- In the same skillet, add 2 tablespoons of butter and the remaining olive oil.
- Add the sliced onions and a pinch of salt, cooking over medium-low heat.
- Stir the onions occasionally, allowing them to caramelize for about 20-25 minutes. They should be soft, golden brown, and slightly sweet.
- Stir in the balsamic vinegar for extra flavor, and cook for another 2 minutes.
4. Make the Sauce (Optional):
- If you want a creamy sauce, after removing the onions, add heavy cream to the skillet and whisk until combined. Let it simmer for 2-3 minutes to thicken slightly.
5. Serve:
- Place the caramelized onions on top of the steaks.
- Garnish with fresh parsley and serve with your favorite sides like mashed potatoes, sautéed vegetables, or a simple salad.
