Check out this Canadian classic poutine recipe. Baked fries with creamy insides, melty cheese curds, all smothered in a rich beef gravy. I may be a biased Canadian, but I think you will love this scrumptious easy-to-make comfort food.
If you love French fries and gravy – smothered fries – you will no doubt love this poutine recipe. And don’t miss some cool variations to try.
Ingredients:
For the Fries:
4 large russet potatoes, peeled
4 cups vegetable oil, for frying
Salt, to taste
For the Gravy:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
Salt and pepper, to taste
For the Toppings:
2 cups cheese curds (preferably white cheddar)
Directions:
Prepare the Fries:
Cut the peeled potatoes into thin strips.
Rinse the potato strips in cold water to remove excess starch, then pat them dry with a paper towel.
Heat the vegetable oil in a large, deep skillet or fryer to 350°F (175°C).
Fry the potato strips in batches, without overcrowding, until golden and crispy, about 3-4 minutes per batch.
Remove with a slotted spoon and drain on paper towels. Season with salt immediately.
Prepare the Gravy:
In a medium saucepan, melt the butter over medium heat.
Add the flour and cook, stirring constantly, for 2-3 minutes until the mixture is golden and bubbling.
Gradually whisk in the beef broth, soy sauce, and Worcestershire sauce. Continue to cook, stirring frequently, until the gravy thickens, about 5-7 minutes.
Season with salt and pepper to taste.
Assemble the Poutine:
Place a layer of hot fries on a serving plate or dish.
Sprinkle the cheese curds evenly over the fries.
Pour the hot gravy over the fries and cheese curds.
Serve Immediately:
Serve the poutine hot, as the cheese curds should melt slightly under the gravy.
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: Approximately 600 kcal per serving (varies with portion size and ingredients)
