Ribeye Steak 🌿🥩🔥
Ingredients:
1 Ribeye steak (about 1 1/2 inches thick)
2 tablespoons olive oil
3 cloves garlic, minced
2 sprigs fresh rosemary
2 sprigs fresh thyme
2 tablespoons unsalted butter
Salt and freshly ground black pepper, to taste
Directions:
Prepare the Steak: Remove the ribeye steak from the refrigerator and let it sit at room temperature for 30 minutes. This ensures even cooking.
Season the Steak: Pat the steak dry with paper towels. Rub both sides with olive oil, then season generously with salt and freshly ground black pepper.
Sear the Steak: Heat a cast-iron skillet over medium-high heat. Once hot, add the steak and sear for 3-4 minutes on each side, forming a nice crust.
Add Flavors: Reduce the heat to medium, add the minced garlic, rosemary, thyme, and butter to the skillet. Continuously spoon the melted butter over the steak, basting it for about 2 minutes on each side, or until it reaches your desired doneness (125°F for medium-rare).
Rest the Steak: Remove the steak from the skillet and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute.
Serve: Slice the steak against the grain and serve with the garlic butter drizzled on top.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 600 kcal | Servings: 1-2 servings
