Chateaubriand
Chateaubriand Ingredients: 1 center-cut beef tenderloin (about 1.5 pounds)Salt and freshly ground black pepper, to taste2 tablespoons olive oil2 tablespoons unsalted butter2 cloves garlic, minced1 tablespoon fresh rosemary, chopped1 tablespoon fresh thyme, chopped1 cup red wine1 cup beef broth1 tablespoon…