Toad in the Hole 🌭
Family dinners don’t get much more comforting than a classic toad-in-the-hole. Fluffy Yorkshire pudding batter paired with hearty pork sausages, alongside a generous serving of rich onion gravy – all you need to add is your favourite veg on the side. This toad-in-the-hole recipe will be one that you and your family will want to cook again and again.
Ingredients:
6 sausages
1 tablespoon vegetable oil
1 cup all-purpose flour
1 cup milk
3 large eggs
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried thyme (optional)
1 tablespoon fresh parsley, chopped (for garnish)
Gravy, for serving
Directions:
Preheat your oven to 400°F (200°C). Heat the vegetable oil in a large ovenproof dish or roasting pan in the oven for 5 minutes.
Remove the pan from the oven and add the sausages, making sure they are evenly spaced. Return the pan to the oven and cook for 15 minutes, or until the sausages are browned and partially cooked.
While the sausages are cooking, prepare the batter. In a large bowl, whisk together the flour, milk, eggs, salt, pepper, and thyme (if using) until smooth.
Remove the pan from the oven again and pour the batter evenly over the partially cooked sausages. Return the pan to the oven and bake for 25-30 minutes, or until the batter has risen and turned golden brown.
Serve hot, garnished with fresh parsley and accompanied by your favorite gravy.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 350 kcal | Servings: 4 servings
